Hotel de Matíe’s restaurant, run by Angelo Fosco, tantalizes its guests with its warm and welcoming disposition.

The selection of dishes served here reflects local traditions, though the expansive menu also includes national and international delicacies sure to satisfy even the most discerning palates.

Each meal can be complemented by fine Trentino wines, hand-picked by professional sommelier Milena Fosco, who does her work with great care and dedication, while aiming to find the best match for her gourmand customers.

The cuisine is not meant for those with food allergies.